A Sustainable Café

Idea Submitted By: Corey Madden - General Arts and Science

Have a small café where there is zero waste, as well as the food comes from sustainable sources. Serve food on dishes and reusable containers are accepted. You could even include food from the community garden.

That way students have the option to eat a fully sustainable meal on campus.

This would reduce waste, help our local economy, and give students access to sustainable practices.

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Questions, comments or concerns? Email sif@mohawkcollege.ca