Healthy Sustainable, Meal Service
Idea submitted by: Silvia Fonseca - Foundation in Art and Design
My idea is students could have an option to eat their meals at the food court or take home with a minimal price. Students would be able to pay per month or weekly the specific amount that allow them to eat healthy food prepared for them, in compostable packaging. The amount collected would pay the food for these students eat at Mohawk without worry to prepared food at home. Considering the idea that students do not have time to cook and prepare their own food, buying food is easily way to eat for everyone.
This would allow students to get cheap, healthy meals and create less waste in doing so as well.