Reduce food services waste
Idea submitted by:- Meagan Bremer - Architectural Technology
The use of disposable plates and cups, and plastic straws should be reduced. Students should be given the option of using reusable plates, containers, cups, utensils and straws, cafeteria style. Set up stations to collect the dishes.
This would make the Campus more Sustainable as it would reduce the amount of food garbage and reusing/recycling would be promoted.